Many people think bread pudding is easy to make, but many things can go wrong. Take a look at the common mistakes so you can ...

The post Raisin Bread Pudding appeared first on . When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin ...

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

During the annual Lenten period, many Christians abstain from meat on Fridays. There are so many dishes you can make when meat is off the table, like sheet-pan spanakopita quesadillas (heck yes!), ...

In a large bowl, whisk together 10 eggs, two and a half cups of sugar, two teaspoons of cinnamon, two teaspoons of nutmeg, ...