I don’t know who needs to hear this, but salads are not just an assortment of raw vegetables! One of the most common misconceptions with salads is that you have to eat a little pile of leaves. This ...

Preheat oven to 425 degrees. Cut the broccoli and cauliflower florets into bit size pieces. Toss in bowl with olive oil, garlic, salt and pepper. Place in roasting pan, zest and juice one lemon. Top ...

Cauliflower is so not a basic B (or V), especially when you know how to cook it right. While there are a myriad of ways to prepare cauliflower— ricing, blending, sautéing, stir-frying—we’d argue that ...

This whole roasted cauliflower recipe is perfect to feed two people as a main dish or four as a side dish. If you want to feed more, add a second head of steamed cauliflower to the baking sheet, along ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Fond of baking savoury dishes in the oven? Then try these lip-smacking cauliflower recipes that you can prepare in less than 30 minutes. From cheesy and spicy to tangy and masaledar, here are some ...

1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring ...

This isn’t a fast dinner because some of the steps take a long time. But the work time is short, less than 10 minutes. You don’t need to serve a lot with this, just something to break up the monotony: ...