Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, buttery cookies are as ubiquitous to the French ...

Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...