Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Traverse our region’s bakeries and you’ll find everyone from retired grandmothers to Portuguese immigrants to former accountants at the helm, all creating inspired, delectable baked goods. But in ...

Back in April, I visited a restaurant in the Georgetown neighborhood of Washington, D.C. (one of my favorite food and restaurant cities in the country) that knocked my socks off. Mind you, the rest of ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

Discover a charming French café in Highland Park, offering buttery croissants, savory quiches, and an authentic Parisian atmosphere right in Illinois.