Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: chocolate chip, blueberry with poppy seeds, citrus-honeycomb,and strawberry-rhubarb scones from Sqirl ...

When you compare the professions, pastry chef really has it over journalism, don’t you think? At least at first glance. When you compare the professions, pastry chef really has it over journalism, don ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrity chef Paul Hollywood smiling in brown shirt - Dia Dipasupil/Getty Images Scones are a quintessential part of the British ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

There's nothing quite as comforting as a freshly baked scone. Light, buttery, and just the right amount of crumbly, scones have long been a staple of afternoon tea. Whether enjoyed plain, spread with ...

These lemon scones are the best because they’re easy to make, take just 30 minutes, and are perfect for small-batch baking ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

There’s a secret ingredient many bakers rely on for cakes, muffins, scones, biscuits, and more—and it makes a noticeable difference. “Sour cream in baking brings moisture and a finer crumb texture in ...

Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...