How a legendary CT chef saved the baklava. And a cafe customers say has ‘a warm and wholesome vibe.’ ...

TARPON SPRINGS, Fla. — The celebration of Epiphany means many will indulge in some favorite traditional Greek foods, including the dessert baklava. Katerina Skandaliaris said it's a dish she makes ...

Baklava, a decadent dessert known for its flaky layers of phyllo dough, sweetened with honey and nut fillings, carries with it a rich tapestry of history that spans continents and centuries. This ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.

Here is the trailer for Mustafa's Sweet Dreams, a Turkish documentary that makes the case for baklava being extremely serious business. The story centers around Mustafa, who grows up in Gaziantep (the ...

For true believers, baklava without sugar or honey would seem the ultimate insult. After all, the dessert with Mediterranean origins has flourished for centuries sweetened the old-fashioned way. But a ...