Out of all of the pie flavors, one that's underrated in my book is banoffee. This pie combines the natural sweetness of bananas with the richness of toffee, which is why it's called banoffee pie. It ...

This banana and toffee based dessert (as its name says) is an English pie. What a better match than banana and caramel ? =) Crush the speculoos into powder, and add 1/2 cup of melted butter. Mix well.

Banoffee Pie has British roots with a touch of Southern flair. This version skips the canned dulce de leche and makes a rich stovetop caramel that holds its shape and slices cleanly. It's topped with ...

I have always really enjoyed toffee. My wife and I would take long weekends up to Chicago to visit the orchid growers so I could add to my then large collection of beautiful orchids. There was this ...

This year, I'm going to make Banoffee pie, an Anglo/Irish dessert little known on this side of the Atlantic. Banoffee pie, from banana and toffee, is a wonderfully rich, lactose bomb based on a ...

Shawna Dawson is Sauce|LA, co-founder of the LA Street Food Fest and creator of Artisanal LA, coming soon to downtown LA. The happy result of falling in love with a Brit has been many trips across the ...

Ian Dowding, co-creator of the banoffee pie, is scheduled to attend Eastbourne’s Hydro Hotel on the 5th March for the first ...

1. Mix crushed Graham crackers and melted butter. Mix well until incorporated. 2. Put crust mixture in a pie tray, press firmly. Refrigerate until the crust hardens. 3. In a saucepan, heat condensed ...