Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...

This weeks recipe is inspired by a comedy sketch I saw on t.v. a few weeks ago. The subject was `moist' cakes and it made me laugh - a lot! I know a person who is fairly obsessive when it comes to ...

Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

Preheat the oven to 180°C/Gas Mark 4. Brush the base and sides of a 23cm x 33cm baking tin with tahini (or grease with butter if you don’t have tahini). Put the sugar, oil, yogurt and eggs in a large ...

Fans of coconut and custard will love this take on the traditional Egyptian basbousa pudding by Aalia's Paul Farag. “Traditionally, basbousa is a very dry semolina cake that’s drenched in sugar syrup ...