Basbousa is a popular, sweet semolina cake enjoyed during Ramadan. Its light, moist texture and sweet syrupy glaze make it a perfect treat to break the fast. Basbousa is both satisfying and refreshing ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you're ...