Lifehacker

The Easy Way to Roll Your Dough Into the Shape You Actually Need

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
The New York Times

Thanksgiving Rolls Two Ways: Easy and Fluffy or Buttery and Rich

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper. By Melissa Clark With their fluffy crumb and butter ...
Serious Eats on MSN

Hot kitchen? Here’s how to keep your pie dough cold—and easy to roll

Forget ice water and frozen butter. There are better and smarter ways to help your pie dough keep its cool.

35 Ways You Can Use Canned Crescent Rolls You Never Thought Of

Canned crescent roll dough is a great short cut for making delicious recipes. With just a few ingredients, you can whip up ...
Today

This 15-minute cinnamon roll recipe has a 2-ingredient dough

Another day, another mouthwatering TikTok recipe that looks too good (and easy) not to try. In mid-October, U.K.-based TikToker and self-taught baker Eloise Head, also known as @fitwaffle on social ...