Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

Ingredients:-2 oz garlic-2 oz scallions-2 oz chorizo-.25 oz parsley-1 tbsp oregano-1 tbsp basil-8 oz tomato juice-1 pound mussels-2 oz oven roasted tomato-1/8th of a baguetteMethod:Place all ...

Discarded mussel shells may be diverted from landfills – to sandblast jeans The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to ...

A taste of Basque traditional food will greet you and your tastebuds at Aritza, which features an array of memorable dishes — a culinary ode to Spain. And if it’s a Friday night, you will be ...