Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

If you're planning a juicy, perfectly seasoned pot roast dinner, you may find yourself torn between a few different cuts of beef. Sure, the expensive ones like filet mignon are off the table (save ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

If you want to save money on meat, you don't have to sacrifice flavor and texture along the way. Try this beef cut for a ...

The duo hang a beef leg from a rail, and follow the meat’s natural seams to separate the bottom round from the rest of the leg. “I think the only reason to talk about the bottom round is for making ...

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers. Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast.

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round, or a tied ...