This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

1. Preheat oven to 180°C. Cut beef into 2.5cm-3cm cubes. Season with salt and pepper, add 2 about tbsp oil, and mix well. Heat a large frypan over a medium-high heat. Brown the beef in 2 or 3 ...

The curry you know and love, but make it a pie. Beef, curry and flaky pastry are a match made in heaven. Start the recipe a day ahead to cook the beef rendang low and slow, and allow it to cool ...