Walk into any professional French kitchen and you'll notice something interesting. Nothing goes to waste. While home cooks toss bones into the trash, seasoned chefs carefully collect and store them ...

Heat the oven to 400 degrees. On a baking sheet or two, spread out the knuckle bones, femur bones, short ribs and oxtail in an even layer; and roast in the oven for 35 to 40 minutes, until golden ...

Chef Qui Tran of Nudo House in St. Louis shares his mother’s master recipe for pho broth, simmered slowly with beef knuckle bones, whole toasted spices, and aromatics. 6 quarts broth and 5 cups sliced ...

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Several snow days deep this winter, there’s got to be something to sip besides coffee and wine while on the mend from shoveling. Consider what some home cooks and chefs make to stay warm and at least ...

Ever heard of bone broth? At least as a term, bone broth is relatively new, popularized — even hipsterized — by the rise of the Paleo diet, which focuses on the consumption of meat, fish, vegetables ...

Dear dogs of America — sorry about bone broth. Since this well-marketed take on an ancient beverage started sweeping hip enclaves like New York, Austin and Los Angeles a few years ago, it's getting ...