MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

Add all dry ingredients into the bowl of a food processor. Pulse a few times to combine. Add in the butter and process until you get the texture of bread crumbs. Add the egg yolks and process to ...

Pasty [PASS-tee] - Originated in Cornwall, England. A savory turnover consisting of a pastry crust surrounding a filling, usually made up of beef and potato. Other vegetables and meats are sometimes ...

LAKE LEELANAU — Jill DeLeary still has the recipe her Finnish great-grandmother used to make pasties for her husband in the mines. “He warmed them up on his shovel,” said DeLeary, whose grandparents ...