Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

When you need a dish that’s warm, filling, and full of flavor, this Hearty Beef and Vegetable Stew Recipe is the perfect choice. Packed with tender beef, wholesome vegetables, and a rich ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to ... Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then ...

She said: “Stew can be thickened by giving the vegetables a quick mash or you can use either flour or cornstarch. “My preferred method for thickening beef stew (and the method used in this ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

What sets it apart from other varieties of beef stew is the bold flavor of Guinness. The stout beer lends a subtle bitterness and richness that perfectly balances the sweetness of the vegetables ...

Beef stew is a classic winter warmer and this simple recipe could soon become your favourite. Packed with tender beef, veggies and a rich, savoury broth, it's a nutritious dish that everyone will ...

to try and make it more stew-like, rather than a chunky sludge of beef and vegetables. This stressed me out slightly, as dinner ended up being done way before I expected it to be. When making this ...