from 'dum' style to the 'handi' biryani, there's never a dearth of any. And then the meats, chicken mutton, fish or the simple vegetarian one, tossed in spices, all are simply irresistible! Chicken ...

Who does not love chicken biryani? If you are new at cooking biryani at home, these tips will help you make the most delicious chicken biryani ever. Copper and brass pots are perfect for biryani.

To make the chicken more flavorful, marinate it in yogurt and spices for at least 30 minutes, or overnight. Be sure to use ...

Cook the chicken in the covered pot until the oil separates, and it's fully cooked. Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice.

Looking to add some excitement to your Ramadan menu? Chicken dishes are always a hit, whether you're craving something hearty for Iftar or need a quick and satisfying Suhoor option. From rich, ...

Add the whole spices to the pan and fry for one minute. Add the chicken and its marinade, bring to a simmer, then stir in the tomatoes and salt. Simmer over a medium heat for 20 minutes, or until ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

If you are a Delhiit, there’s a high chance that you love Chandni Chowk and Biryani equally. Here are the best places in ...

The bird flu scare has rattled Hyderabad, striking at the heart of the city’s culinary identity — its beloved chicken biryani. A staple at gatherings and a go-to comfort food, this iconic dish ...