As someone with Danish and Norwegian heritage, I grew up eating traditional æbleskiver (more on those later), I have regular hankerings for cardamom and licorice, and I prefer my sandwiches open-faced ...

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

Dragshom Slot is the standout property in a food and wine movement quietly building significance and acclaim on Denmark’s Eastern Odsherred peninsula. ByPaul Caputo, Contributor. Forbes contributors ...

Eighteen months after the Agreement on the green transformation of Danish agriculture was approved by the Danish Parliament, Food Minister Jacob Jensen has launched the government's new action plan ...