To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...

As someone with Danish and Norwegian heritage, I grew up eating traditional æbleskiver (more on those later), I have regular hankerings for cardamom and licorice, and I prefer my sandwiches open-faced ...

Ingredients for the recipe: - 140ml milk - 25g sugar - 7g dry yeast - 250g all-purpose flour - 4g salt - 20g melted butter - ...