Some dishes are so deeply rooted in tradition that they become essential to a country’s cuisine—and in Denmark, brunede ...

This broth is based on poultry and seasonal vegetables, aligning with the Danish tradition of cooking with products from one's own farm. Small potatoes of equal size are best for coating in caramel.

Copenhagen-based food historian Nina Bauer says Fastelavn is the Danish version of Shrovetide ... bakeries about whose fastelavnboller is the best. People queue up outside bakeries despite the ...