From Baja-style classics to West Coast favorites, these chain restaurants serve fried fish tacos made fresh to order with quality ingredients.

Taco Tuesday at $2.50 a serving.

Let me start by saying, there's not a lot of middle ground when it comes to fish tacos. Unlike burgers and other handhelds that can fly under the radar as passable, edible and acceptable, fish tacos ...

There are several schools of thought regarding fish tacos—not least, that a good one can’t be found east of La Jolla. Disregard the West Coast braggadocio for a moment, and consider the more essential ...

From coastal classics to inland gems, discover the best seafood restaurant in every state and where to find unforgettable fish and shellfish.

From Michelin-star taco stands to family-owned taquerias, these US restaurants serve the best tacos. Among the best tacos are classics with traditional fillings and authentic Oaxaca-inspired eats.

When you’re not in the mood to challenge your palette with, say, uni-stuffed burrata with pickled beets, the fish taco beckons, wildly familiar and deeply satisfying. In honor of National Fish Taco ...