Another one of Correa's tips for your first smoking session is to use forgiving meats. "Beef ribs, pork shoulder, and chicken thighs are great choices for beginners," he says. Their high fat ...
Aaron Palmer | Low n Slow Basics on MSN16d
How to Choose the Right Meat Smoking Wood for Beginners
A Guide to Flavor and Pairing** Selecting the right wood for smoking meat is essential to achieving the perfect flavor and aroma. This beginner-friendly guide breaks down the different types of ...