MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

When it comes to cooking and baking, Lori Giello can do it all. Whether she’s trying a new recipe or replicating a traditional family dish, the Peckville resident finds joy in the process of reading ...

The most famous pasty is probably the Cornish pasty which is filled with a combination of cheap cuts of beef and root vegetables such as potato and Swede turnip/rutabaga. The concept is however ...

Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...