British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...
The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...
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No-rum Christmas plum cake recipe: Rich, fruity and irresistible festive treat your family will love
New Delhi: Christmas desserts often feel incomplete without a delicious fruit-filled plum cake. Traditionally, these cakes are prepared by soaking dried fruits in rum for weeks. However, many ...
I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...
Christmas baking has a way of slowing everything down. The smell of spices, dry fruits soaking, and a cake slowly baking in the oven feels just as important as the final slice. Plum cake, in ...
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