FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

To prepare the pork strudel with Marsala apples, start by preparing the filling. Clean, peel, and cut the spring onions into rings, not too finely (1), then stew them in a pan until they are soft (2).

In a soup pot over medium heat, heat oil. Add pork and brown on all sides; discard excess liquid. Add mushrooms, onion, and garlic; cook 6 to 8 minutes, stirring occasionally, or until onions are ...