Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white vinegar and buttermilk. Dessert for breakfast? Don’t mind if we do.

In this episode of In The Kitchen With Matt, I will show you how to make a red velvet cake with cream cheese frosting. This ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...

Red velvet treats have a way of feeling a little more thoughtful than everyday desserts. With their deep color and smooth ...

This recipe doesn't add any unexpected extras or fancy new flavors. It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic. Swap ...