Despite the rising price of beef, Americans still want their porterhouses and T-bones. Steakhouses around the country are happily serving up what they want, including massive slabs of meat. These ...

In Harmony D’Andrea’s eight years as a server at the Big Texan Steak Ranch, in Amarillo, she’s watched hundreds of competitors take their shots at the 72-ounce steak challenge: eating a shrimp ...

Taking on a large T-bone steak challenge in Las Vegas, testing speed, endurance, and appetite in a timed restaurant food challenge.

A: The place is called the Big Texan Steak Ranch, and it's been offering its customers that challenge for the past 56 years. The steak is 72 ounces (4 1/2 pounds) plus there's a baked potato, salad, ...

A large portion of steak is eaten in a challenge, demonstrating speed and technique while keeping the experience fun and safe ...