Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

So, let's get cooking. Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp, large onion - 1, coriander leaves - 4tbsps, oil or ghee - 4tbsps, ghee - 2tbsps ...

Once done, set it aside. 3. Take a biryani cooking dish, Add oil, onion, bay leaves and cardamom. Saute for 2 minutes. 4. Add chillies, tomatoes, ginger-garlic paste, turmeric, red chilli powder and ...

The rice should be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame ...