Cut the gourds across into 1 cm (1/2 in) rounds. Rub with salt and turmeric and set aside for at least 20 minutes. Dry well on paper towels, then fry the slices in hot oil until golden brown. Lift out ...

This could be the main dish of a meal, either on its own, or with rice or chapatis. The heat of the mustard (don't overdo it) is toned down by the slight sweetness of the vegetables and a touch of ...

Description: Cucumber’s ugly stepsister, the bitter melon (or bitter gourd) is an edible fruit pod popular in many Asian countries. It has soft ridges lengthwise and an uneven, pebbly surface.