There’s a small restaurant in New York City called Prune. It has around 30 seats, a bohemian air and a menu of urbane comfort foods, artfully prepared. It has never received a Michelin star, nor has ...
Gabrielle Hamilton is the chef/owner of Prune , a beloved restaurant on New York City’s Lower East Side. Her cookbook, simply titled Prune , is the follow up to her memoir Blood, Bones and Butter . An ...
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