Add Yahoo as a preferred source to see more of our stories on Google. Blue catfish are hungry creatures. They are found in most Chesapeake Bay tributaries, gobbling up species that environmentalists ...

In many of America's freshwater regions blue catfish are held in pretty high esteem. They grow fast, are plenty strong when hooked, and top out at triple-digit weights. They're not hard to catch, and ...

Catfish guide Justin Conner of Milton, West Virgina, was fishing the Kanawha River in Putnam County on May 9 with his fiancé, Tabitha Linville. They had caught their own bait that morning for a client ...

South Carolina is widely known for its great fishing opportunities. Anglers from all over the state and far beyond enjoy ...

Anglers in the Pittsburgh area may be catching 50-to 60-pound blue catfish several years from now as part of an ongoing reintroduction effort of this native species of fish. The Pennsylvania Fish and ...

WASHINGTON — Maryland is about to start eating a lot more catfish if the U.S. Department of Agriculture gets its way. New funding will help seafood companies to fish invasive blue catfish from the ...

WAYCROSS, Ga. - Georgia anglers, this one is for you! The Georgia Department of Natural Resources (GADNR) needs your help again this year conducting a special project, and they're willing to reward ...

Kimberly Feltner and her husband, Shawn, braved the wind and rain on Sept. 28 to fish the Ohio River with their friend and local guide, Chris Souders. It was the day after Hurricane Helene struck the ...

CHARLESTON, W. Va. (KDKA) — A woman caught a blue catfish that was more than 4 feet long and weighed over 64 pounds, breaking West Virginia's state length record. Kimberly Feltner of Madison, Indiana, ...

A North Carolina-based fishing rod company announced what may be a pending state-record blue catfish earlier this month. The details are thin, but Catch the Fever reports the fish, caught in Kansas, ...

Blue catfish are hungry creatures. They are found in most Chesapeake Bay tributaries, gobbling up species that environmentalists have worked to rebuild for years. From mussels and menhaden to oysters ...