Loaf cakes are decidedly less showy than their layer cake counterparts, but that certainly doesn't make them less delicious. Yes, they lack goopy fillings and fluffy icings, but their beauty lies in ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

10:54, Fri, Jun 6, 2025 Updated: 10:59, Fri, Jun 6, 2025 Summer is just around the corner, which means a plethora of fruits will be coming into season. However, if you’re bored with your regular ...

The sunshine and mild temperatures are tempting me into believing that spring is right at our doorstep. The soup and pasta recipes that comforted and sustained us through the cold winter months are ...

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

You don’t need a special occasion for this showstopping treat, finished with a jewel-toned glaze. By Melissa Clark My loaf pan has gotten a mighty workout amid the pandemic baking frenzy. But not so ...