A prime rib roast is the perfect dinner no matter when you serve it up. However, if you're spending that kind of money, time, ...

You have gorged on a mouthwatering hunk of slow-roasted prime rib during a holiday dinner, and you inevitably have leftovers, especially since a whole prime rib can weigh up to a hefty 16 pounds. Even ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast — ...

To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not ...

This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

Over the last few days, I’ve shared recipes for a from-scratch ham, a smoked fried turkey, and a smoked pork crown roast. Now for the mother of all holiday meal centerpieces: the prime rib. Aside from ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

The “prime 109” is what steakhouses and prime rib palaces order from their butchers when they want a roast-ready prime rib of beef. That’s why a new upscale restaurant opening Wednesday in Fremont ...