I’ve only had bourbon chicken in New Orleans once or twice. The NOLA staple is a Chinese-American centerpiece dish if you’re wandering around the French Quarter, but isn’t as widespread as one would ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

This handy meatball recipe is packed full of flavor thanks to an easy bourbon glaze that reduces while the meatballs are in the oven. Shredded apples add flavor and moisture, and a brushing of butter ...

Chef David Rose shares his global grilled recipe with "GMA." Celebrity chef David Rose joined "Good Morning Americe" for Memorial Day to kick off the Global Grill series with his sweet, spicy and ...

Adding a dose of bourbon to the brine adds its own complementary notes, while boosting the flavor and aroma in the finished bird. In a pot heated over medium-low heat, toast the mustard seeds just ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

1. Heat oven to 375 F. 2. In a small bowl, stir together salt, pepper and sage. 3. Pat chicken dry with paper towels. Rub each piece with seasoning mix. 4. Melt butter with olive oil in a large Dutch ...