It’s cold. And this time of year I’m really missing summer vegetables, like fresh ripe tomatoes straight from the vine. We have a small raised bed of tomatoes in the summer, and I always freeze ...

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Braising, the cooking method that combines searing with slowly stewing food in flavorful cooking liquid, is not just reserved for ...

Add a bit of crisp, tangy crunch to your next dinner dish with this delicious and sweet take on red cabbage. All you need are ...

Peel excess leaves from the cabbage and quarter. Remove the core and thinly slice the cabbage. Set aside. Combine the butter and bacon in a large Dutch oven over medium heat. Add the red onion and ...

The Ugly Duckling of the vegetable kingdom might be cabbage. Cut it into quarters and give it some love bathed in miso butter and braised, and you'll transform the Ugly Duckling into a swan equivalent ...

We always had some sort of braised red cabbage during the Jewish holidays, especially Rosh Hashana, when I was little. I remember being very skeptical of the sweet and sour jumble, but then really ...