When you're making breakfast for a crowd, there are no better tools than your oven and a 9x13-inch baking dish. These ...

I have a love-hate relationship with breakfast. I love eating it, but I hate cooking it. If I could just have my own chef, things would be perfect. But since I live in the real world and not the rich ...

A strata, also called a breakfast bake or casserole, is a savory, eggy bread pudding that is often served for a special-occasion brunch. If you have tried one, chances are it was not only delicious ...

Heather Sage is a gluten-free recipe developer and freelance writer living in Orlando by way of the Silicon Valley. When she isn’t playing around with alternative flours in the kitchen, she can be ...

We all know that breakfast is the most important meal of the day, and it may be at its most important when you're hosting guests for brunch. Preparing warm food early in the morning is a daunting task ...

Adjust oven rack to middle position and heat oven to 225 degrees. Arrange bread in single layer on rimmed baking sheet and bake until dry and crisp, about 40 minutes, flipping slices halfway through ...

Chef Kevin Gillespie has become an expert of no-waste cooking. At his restaurant Revival in Decatur, Georgia, they use the leftover scraps from their house-smoked ham in stewed collard greens, fat ...

I didn’t grow up eating many casseroles, and the main event at my family’s holiday brunch was bagels and lox. So, the first time I encountered a breakfast casserole at a New Year’s Day shindig, I was ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

My middle child is graduating high school, and instead of sniffling over baby photos, I’m fretting over the celebratory brunch menu. The easiest way to feed a rabble of relatives is with a breakfast ...