This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

They’re the hot dish of year, in more ways than one.

How to cook the Brisket: Rub the spice all over the Brisket front and back put in the smoker at 215 degrees for 12hrs or 1hr 15mins for every 1lb. How to cook the BBQ Brisket Reheat the Brisket in a ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.