When I moved to Texas, I thought smoking brisket in the rusty old backyard smoker would be easy. I didn’t expect a total barbecue fail — or that a tried and true side dish would save the day. I had ...

platter with barbecue ribs, brisket, sausage, and an array of sides including greens, fries, cole slaw, baked beans, and potato salad. - Marianna Massey/Getty Images There are many wonderful things ...

For such a humble dish, brisket is a multicultural wonder with reference points that span the globe. Consider France's pot au feu, Texas-style barbecued brisket, Ireland and America's corned beef, and ...

CHICAGO (WLS) -- In his Extra Course, Steve shows some of the notable side dishes from Smoque, just in case you decide to head up to their restaurant in Old Irving Park.