Although the pedestal provides no further details, there is a recipe for "camp stew" in a cookbook from antebellum Georgia that's similar to the Brunswick stew we know today (stew has long been a ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

BRUNSWICK — You know stew season has arrived ... Georgians slow cook the dish using a layering method as they add ingredients. The stew is stirred frequently to avoid what Stewbilee co-founder ...