Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a ...

Burmese food is a rare find in Australia, but the chef behind the only Sydney restaurant making it has never felt the need to water the cuisine down It’s evident that Hsan Myint Aung builds his life ...

Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

A long ingredients list goes some way to explaining the sweet, sour and salty notes of this complex noodle soup, one of the national dishes of Myanmar. It typically includes banana stem, but we’ve ...

Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he’ll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles.

Is this Perth’s best-kept food secret? Once a month, people flock to the Burmese Food Fete for mohinga and other traditional staples. People head here for mohinga, a fish-based noodle soup. Source: ...