Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

A chef explains how to cook lamb chops properly at home, from seasoning and searing to ideal doneness, so they're juicy, ...

The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA ...

TAG will host the Butcher Blocks and Lamb Hocks disassembly dinner with Mark DeNittis tonight. The amazing event starts at 6 p.m. and costs $75; for more information, call 303-996-9985 or visit ...

Both lamb and beef deliver powerful nutrition benefits, but cardiologists and fitness-focused diet experts say how often and ...