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Sourdough puff pastry recipe (flaky layers using sourdough discard)
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Add Yahoo as a preferred source to see more of our stories on Google. A person scores a pie crust in a zig-zag pattern using a fork - Anjelika Gretskaia/Getty Images Whether you're baking an easy ...
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Butter Vs. Shortening In Pie Crusts
The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...
A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...
“The Great British Baking Show” (or “Bake-Off,” depending on where you're watching) is an immensely popular series with a dedicated following. For many, the show offers a comforting background for a ...
A layer of flaky puff pastry gives this Indian-inspired chicken potpie buttery crunch. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...
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