You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Make your own puff pastry? Sure you can. There's no reason to be afraid of this dough, described by Julia Child as a "marvel of buttery goodness that literally melts in your mouth." The French call it ...

Even the slowest-moving cook can have this showstopper ready to go into the oven in 30 minutes, start to finish. There aren’t many ingredients here, so the quality of the pastry dough is of critical ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastry lovers know that all butter is not created equal. Professionals reach for butter with higher butterfat content to make ...