Preheat oven to 325 degrees. Brush a 12-cup bundt or tube pan with melted butter and dust with cocoa powder. Stir vinegar and vanilla into milk; set aside. Using an electric mixer, cream together ...

Blondies, or blond brownies, are one of those things that tend to get forgotten, ignored at the bottom of your mother’s ‘70s-era recipe box (in my case), or at the recesses of pastry cases, in favor ...

A recipe you’ll turn to over and over again, that’s what this is. It yields a bar cookie with the sweet tastes of chocolate and toffee and the sharpness and crunch of nuts. Served cold, it’s ...

The classic pairing of sweet and salty makes these candied pecans pretty addictive, and the recipe works well with walnuts and cashews, too. You'll need a candy thermometer. Preheat oven to 350 ...

This light, fluffy, and oh so sweet cake is always a crowd pleaser! It's great for dessert of a sweet breakfast treat with your coffee. Place butter in a medium saucepan and melt over medium heat.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One thing we love about blondies is that, while we often run ...