¾ cup firmly packed brown sugar ¼ cup softened margarine ¾ cup mashed, cooked squash 1 egg 1 ¼ cups flour ½ tsp baking powder ¼ tsp baking soda ½ tsp cinnamon 1/8 tsp nutmeg ¼ tsp salt Low fat cooking ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.

Looking for a comforting side dish that's easy to make? This easy squash casserole is full of sweet yellow squash and topped with buttery crackers for a crunchy finish. Sprinkle some cheddar cheese on ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...

Hint: This old-school Southern Living recipe is a classic.

Butternut squash isn’t just something you can have for dinner. In fact, this healthy fall produce can be used in numerous ways, such as in quick breads and hummus! Enjoy your favorite squash in a new ...

When temperatures drop, we tend to crave cozy fall and winter produce and warming herbs and spices. Winter squash is the perfect example. When was the last time you saw butternut squash soup at a ...