Buttermilk Pecan Pie, from Sissy’s Southern Kitchen, tames the sweetness with tangy buttermilk. Plate from Suzanne Roberts, fork from World Market.(Evans Caglage - Staff Photographer) 1 unbaked 9-inch ...

The cliché "easy as pie" needs to be modified. "Easy as eating pie" is more accurate, because "easy as making pie" is an oxymoron. I am solid in many immediate- and expert-level kitchen tasks, ...

Chef B.J. Chester-Tamayo of Alcenia's restaurant in Memphis, Tennessee is joining TODAY to share a few of her classic Southern dessert recipes. She shows us how to make the perfect pie crust, a lemony ...

It’s impossible to resist celebrity recipes. Like the Pioneer Woman’s famous dump cake, they’re a fun escape from our usual weekly fare, and inspire us to try something different. Take this Joanna ...

Find fruit pies, pumpkin, and pecan pies here. Want something different? The I-40 is a signature pie that combines pecans, chocolate, and coconut. This Greenville staple offers a variety of fruit pies ...

Debbie Sypert sought a Buttermilk Chicken recipe. Erika Henneberg sent this version. Testers agreed that it's wonderful. I used boneless, skinless breasts, but you can use whatever pieces you enjoy.

One might not expect a speech-language pathologist and an architectural engineer to be the kind of people placating the Southern sweet tooth, but Scott and Meredith Layton did just that when they ...

The directions for making a pie crust sound ridiculously simple: “Combine flour and salt, cut in shortening, add water and shape into a ball.” But the reality is that making pastry can be tricky.