Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Add Yahoo as a preferred source to see more of our stories on Google. The recipe starts with the flakiest, most tender piecrust, thanks to a magical combination of butter, shortening, vinegar, and ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...

Chef B.J. Chester-Tamayo of Alcenia's restaurant in Memphis, Tennessee is joining TODAY to share a few of her classic Southern dessert recipes. She shows us how to make the perfect pie crust, a lemony ...

· Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. · In a large bowl, beat the buttermilk, eggs, butter, lemon juice, ...

If you're a dessert lover who prefers bakery-worthy blueberry pie over extra chewy chocolate chip cookies, you already know the significance of a tender and flaky pie crust. But to ensure all your ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

The cliché "easy as pie" needs to be modified. "Easy as eating pie" is more accurate, because "easy as making pie" is an oxymoron. I am solid in many immediate- and expert-level kitchen tasks, ...

Many recipes don’t need a long ingredient list or complicated steps to earn a loyal following—just a little know-how and a lot of heart. That’s definitely the case with "Best Buttermilk Pie," a simple ...