You'll need it for the cornbread and pie, too. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Brining turkey stirs up a lot of strong opinions. Some people believe brining is a ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Bring everything to a boil minus the ice, second water measurement and buttermilk. Make sure the brine boils for 4-5 minutes. Place the ice, second water, and buttermilk in the vessel you’ll be ...

In our Thanksgiving episode of Cooking 101, Melissa shares the one recipe you need for a burnished, juicy turkey.

Marinating poultry in buttermilk is a tried-and-true technique for making fried chicken, but using it on a whole bird not destined for the deep fryer was popularized by bestselling cookbook author ...

Brining turkey stirs up a lot of strong opinions. Some people believe brining is a waste of time—sprinkle a rub on the skin and be done with it, they say. Others wouldn't dare roast a turkey without ...