They were then given 30 minutes to come to an internal temperature of approximately 18C. The butters were tasted on a spoon, judging for texture and flavour. At a glance Best standard salted butter ...

Not all sticks are created equal.

They say butter makes everything better, and we couldn’t agree more. But let’s face it: not all butters are created equal. With so many choices in the grocery store—from cultured to sweet cream, ...

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, flakiness, and rise of your baked goods. You can try and ask any seasoned baker ...

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re baking, spreading, or sautéing, this guide breaks down the best types for ...