With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy dinner built for seconds.

Cabbage isn't just a budget-friendly ingredient—at about $2 a head, it also has a long shelf life, making it even more ...

This isn't your grandpa's boiled cabbage. We're giving you braises, dumplings, pancakes, and gratins made with this ...

But I’m still itching for the corned beef and cabbage spread I’ve been eyeing since lower school. Our recipe for stovetop corned beef and cabbage seemed like the perfect way to achieve my lifelong ...

Cabbage has long been known as a humble, budget-friendly vegetable but it’s also one of the most versatile ingredients you can keep in your kitchen. Whether you’re making hearty soups, crunchy slaws, ...

Our most festive St. Paddy's Day recipes include holiday essentials like corned beef with cabbage, Irish soda bread, lamb ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

On top of its low price tag, the humble cabbage can be transformed into a variety of showstopping meals. Crisp and peppery when raw, it becomes tender and silky with a nutty, slightly sweet flavor ...

Choosing which dinners to cook every week is exhausting, but even more annoying, it’s also pretty expensive. Recently, I’ve ...

There are so many ways to prepare and enjoy cabbage. Shred it into a salad or slaw, cut it into wedges to caramelize or char, make a quick kimchi, or fill its leaves for cabbage rolls. Here are our ...

In New Orleans and beyond, cabbages famously fly from floats during St. Patrick’s Day parades. Most of us already have a few ...