Nadiya’s take on the Louisiana po’ boy uses fried ... and Cajun seasoning together with a large pinch of salt in a shallow bowl. Add the drained chicken, tossing to coat well. Deep-fry the ...

Add lettuce and a zingy slaw to Korean-inspired fried chicken ... or until the oil reaches 180C on a deep-frying thermometer. Add the chicken to the pan in batches and cook for 6 minutes, or ...