Add lettuce and a zingy slaw to Korean-inspired fried chicken ... or until the oil reaches 180C on a deep-frying thermometer. Add the chicken to the pan in batches and cook for 6 minutes, or ...

Nadiya’s take on the Louisiana po’ boy uses fried ... and Cajun seasoning together with a large pinch of salt in a shallow bowl. Add the drained chicken, tossing to coat well. Deep-fry the ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Hearty and rich in flavor - yet super easy to make - this Cajun chicken stew is perfect for a busy weeknight dinner.